A week and a day removed from the Mid Winter Classic, the first hard, long effort I’ve put in since the Kennebec River Rail Trail Half Marathon in September (well, the MDI Half was a sort of hard effort, basically 13.1 miles at marathon pace), I’m left with the same question I had after racing in September:
Will my knees hold up through marathon training and the marathon?
In the days after both the KRRT Half and the Mid Winter Classic, my arthritic knees were sore, my right one more after the half, my left more after Mid Winter. There was a dull ache in both knees for a few days and running was not my favorite thing to do. Last week it took a mile or so for my left knee to warm up and stop being sore.
That dull ache in the days after a 13.1-mile race and a 10-mile race has put some doubt in my mind about the possibility of running 26.2 miles in October. If 10 miles at 8:28 left me feeling that beat up, what am I going to feel like after 26.2? I mean, I know it is supposed to hurt, but will I even be able to finish it?
I have a few reasons to optimistic about my chances in October.
First, my training for both of those races wasn’t exactly stellar. I wasn’t doing a ton of workouts in preparation for the Rail Trail Half and I was sick as a dog for at least two weeks leading into Mid Winter. My mileage has been pretty low and my body hasn’t had time to acclimate to that much time on my feet. I am confident (hopeful?) I will work harder this spring/summer/fall (I’m already making progress) to prepare myself for the marathon. I’ll run enough miles, I’ll do enough workouts, I’ll get better about doing strength workouts to build myself up enough to hold up for the marathon.
Second, I have been smarter about my diet and keeping up with my physical therapy. I ran the half at 180 pounds, the Mid Winter Classic at 177ish. I know the numbers on the scale don’t mean everything, but I’m overweight. I’m clearly better than I was when I weighed 235, but I’m still carrying around too much. With bad knees and a tired back, that extra weight isn’t helping.
The good news on that front is, I’m down about 7 pounds in 2019. I was stuck between 180-185 for a long time, probably since I ran the Sugarloaf Marathon in 2017. I started this year at 182 and when I weighed myself Monday morning, I weighed 175. I can credit that mostly to giving up beer, eating a smaller breakfast, and not crushing half a jar of peanut butter after work each night.
I’ve also done my physical therapy every day and done at least 30 pushups most days this year (I skipped three days, and one of those I did 50-plus burpees). All of this is hopefully going to make me stronger and put me in a better position to be finish the marathon strong in October.
I’m trying to stay positive and not fret about what lies down the road in three months, six months, nine months. If you know me, however, you know I’m constantly asking questions, constantly doubting what’s possible, constantly questioning my abilities.
That’s the other thing I need to work on as I train for the marathon. And I’m trying, but that has been a life-long battle, so it’s hard to say if I’ll ever win.